Continue reading Employee Health and Hygiene – Foodservice

Employee Health and Hygiene – Foodservice

According to the U.S. Department of Labor, approximately 7.7 million employees are working in the food and beverage serving industry. Many of them age 16 to 19. Although working in this industry is generally safe, employees are often exposed to hazards that threaten their health and safety. Fast-food chains are required by state and federal…

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